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| Chef Doug Ricciardi Sarasota Florida Call (941) 587-6150 Personal Chef Private Catering Event Planning |
| "The healthy Alternative", Special Event or Family Celebration. Decorative Edible Tropical Fruit Sculptures, Created On-site, by Chef Doug Ricciardi. |
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| $7.00~Per Guest Under 20 Guests = $140 $6.50~Per Guest Under 50 Guests = $325 $6.25~Per Guest Under 70 Guests = $435 $6.00~Per Guest Serves 100 Guests = $600 |
| $8.00~Per Guest Under 20 Guests = $160 $7.50~Per Guest Under 50 Guests = $375 $7.25~Per Guest Under 70 Guests = $505 $7.00~Per Guest Serves 100 Guests = $700 |
| $11.00~Per Guest Under 20 Guests = $220 $10.50~Per Guest Under 50 Guests = $525 $10.25~Per Guest Under 70 Guests = $715 $10.00~Per Guest Serves 100 Guests = $1000 |
| Imported & Domestic Cheeses w/ Assorted Specialty Grapes, Figs Crackers & Flatbreads |
| GOURMET CATERING DISPLAYS |
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| $9.00~Per Guest Under 20 Guests = $180 $8.50~Per Guest Under 50 Guests = $425 $8.25~Per Guest Under 70 Guests = $575 $8.00~Per Guest Serves 100 Guests = $800 |
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